| 000 | 00461 a2200217 4500 | ||
|---|---|---|---|
| 260 | _aLondon and New York | ||
| 100 | _aHUDSON, B. J. F. | ||
| 260 | _bElsevier applied science | ||
| 300 | _a341p. | ||
| 440 | _v5 | ||
| 245 | _aDevelopments in food proteins | ||
| 260 | _c1987 | ||
| 130 | _len. | ||
| 690 | _afood | ||
| 690 | _adevelopment | ||
| 690 | _aprotein | ||
| 020 | _a1-85166-082-8 | ||
| 440 | _x0263-4708 | ||
| 999 |
_c29141 _d29141 |
||