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Official methods of analysis.

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Publication details: Association of Official Analytical Chemists, Inc. ; Arlington - USA.; 1984Edition: Fourteenth EditionDescription: XXVI-1141pISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	B.32 (Browse shelf(Opens below))	1	Available	1.3029

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Previous	B26 Lipides et santé : quelles vérités ?	B.29 BRAVERMAN'S Introduction to the biochemistry of foods.	B31 Biochemistry of Foods	B.32 Official methods of analysis.	B.33 Enzymes in food processing.	B.34 Food.The chemistry of its components.	B36 Developments in food proteins	Next

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