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The Chemistry of Glycerides

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	B4 (Browse shelf(Opens below))	1	Available	A.1563

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Previous	B.37 Developments in food proteins - 6	B.38 Biochemistry of foods.	B.39 Protein-energy interactions.	B4 The Chemistry of Glycerides	B.40 Génie industriel alimentaire. Tome II.Techniques séparatives.	B.41 Food analysis:theory and practice.	B5 Surface Activity	Next

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